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川貝枇杷

NT$200 – NT$700

SKU: N/A Categories: ,

Description

食用方法：

  1. 切小片直接口含
  2. 二顆琵琶干加500cc煮水15分鐘或搭配南薑粉口感更好
  3. 三顆琵琶干＆一隻雞腿＆山藥、香菇、當歸、狗幾、黃耆、薑片、鹽少許、水，燉煮成琵琶雞湯。

袋裝重量：150g

罐裝重量：600g

保存方式︰常溫保存，開封後建議冷藏保存（因無添加防腐劑）

Additional information

款式

袋裝150g, 罐裝600g

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